Lemmy Bread

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Gluten free? (lemmy.world)

submitted 1 year ago* (last edited 1 year ago) by RubberElectrons@lemmy.world to c/lemmybread@lemmy.world

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Hey everyone, does anyone know how to make gluten free bread that might be as soft and fluffy as that previously posted Japanese milk bread appears to be?

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[–] RubberElectrons@lemmy.world 1 points 1 year ago

Wow, I'd never imagine anyone being so brave...

I recall Mike's hard lemonade going through a similar flaming hoop years back when they'd attempted to show their wheat -derived malt liquor was processed to pass the Elisa5 standard.

Here's a cool infographic: