Coffee

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The Magical Fruit

The Oromo people would customarily plant a coffee tree on the graves of powerful sorcerers. They believed that the first coffee bush sprang up from the tears that the god of heaven shed over the corpse of a dead sorcerer.

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marmulak@lemmy.ml

What's your preferred / favorite pour-over method? (lemmy.ml)

submitted 2 years ago by dessalines@lemmy.ml to c/coffee@lemmy.ml

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I've been using the the osmotic flow / slow method, but I'm interested to see what other people like.

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[–] UTJD16@lemmy.world 0 points 2 years ago (1 children)

I started off with the Hoffman Ultimate v60 technique and really enjoyed my cups. Then just to change things up I switched to the Tetsu Kasuya 4:6 Method, and have been getting more sweetness and highlighting different flavors of the beans, so that’s been fun. Next I’ll switch up to some of the other recipes listed here, so thanks for the post!

[–] wbknl@lemmy.ml 1 points 2 years ago

Been using Tetsu Kasuya method as well, and coffee is great.