this post was submitted on 16 Jun 2024
264 points (92.9% liked)
Data Is Beautiful
7970 readers
1 users here now
A place to share and discuss data visualizations. #dataviz
founded 4 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
And meat would go the other way. Less fat and liquid after cooking. Doesn't change the overall amount of protein but does change how much you can consume at once.
Exactly. That would hold true for the green vegetables (that are cooked) as well, broccoli will become more protein dense through water loss.