Ask Lemmy

Czechia and it's a tie between goulash (the Czech variety, not the Hungarian one) and Vepřo knedlo zelo.

Most of the US is a culture pot so the food I like is not really local.

The only things I can think of as a state famous thing is that San Francisco, California is known for sourdough, and Seattle, Washington is kinda known for the Seattle (Hot) Dog.

Steak and cheese sub. Yeah, you can get one in a lot of places, but I haven't had a good one outside of New England.

Minestrone. Not local to me, but a great dish nonetheless

Living in japan. Sashimi/sushi would probably be my current fave. Not shocking, but true. Second would be all the lovely grilled fish and seafood we get here.

If from the US, so for that probably anything tex-mex.

Australia.

Nutrigrain with Vegemite instead of milk

Not exactly a dish, but a Pie or a Sausage roll followed by a Lamington.

Aternatively Tim Tams. (I'd like a chocolate biscuit. How much chocolate? Yes.)

From Arizona / Mexico:

Birria, especially Birria Ramen. It's slow cooked meat in a broth of spices and a bit of onion and Chiles. It's fall apart tender, and usually served with melted cheese (Queso Birria). But my favorite version is served on top of Tapatio Ramen. So it's fork tender beef with spicy noodles.

Really great on a cold day.

Funny thing is, I'm from the East Coast of the US, so actually have a bunch of favorites from there that are really worth giving a try too.

Especially a REAL Cheesesteak.

Shaved Ribeye cut thin and grilled on a hot surface for a char. Grilled and charred onions and green peppers. Add it to an Italian soft roll that's warmed, NOT toasted. Melt on top of it either Cheez Wiz (an Aerosolized Cheese snack that's awful by itself) or American cheese. Mix it all together on the bun along with a few slices of Italian peperonchinis and a couple dashes of celery salt.

Incredibly unhealthy, but quite an experience if you ever get to try one (or make one yourself! I'm literally eating one I made for dinner right now haha 😂)

Chicago Illinois USA here:

The two foods that scream “This is Chicago” to me are deep dish pizza and a Chicago style hotdog (poppy seed bun and a dog with mustard, chopped onions, tomato wedges, sweet relish, a pickle spear, and peppers, then sprinkled with celery salt).

As to which is my favorite, deep dish is definitely more unique and probably the better answer here, but man can I do love when the dogs are just right.

Furikake shrimp chips.

I'm not from Lazaro Mexico, but let me tell you that the Mixtas there are the best food I've ever put down my gullet.

Poffertjes!

South London, UK: doner meat and chips. Optional lettuce, onions and burger sauce.

Bagna cauda, from Piemonte Piedmont north Italy

Delicious in winter, a cream made with a lot of garlic e anchovies, eat warm with vegetables or meat

Burritos. Like most burritos.

Pepperoni rolls from West Virginia, and it's not even close. Simple and easy to make, last unrefrigerated, and I can eat about 40 of em if I'm not careful.

Green Chiliburger

It's just a cheeseburger with some good local new mexico green chili in it.

yum

Katrafutra, fluffy flat bread from Comoros (specifically Mayotte). Sauce your Kange (zebu stew) with it and it's even more delicious.

One that's great just to see reactions to the name: leather britches.

But my favorite? There's something very comforting to having a bowl of soup beans. Chili's humble cousin is far more satisfying than it's got any right being.

For a crowd pleaser, though? Cornbread spread with apple butter. Listen to me, now: Do not sweeten the cornbread. Sugar in the cornbread is just cake.

A store-made bagel, with 2 over-easy eggs and a thick slice of a spiced ham product called (pork roll) or (taylor ham), a slice of American cheese, and "salt, pepper, ketchup".

Commonly with bacon, sausage, or regular sliced deli ham replacing the meat. Sometimes with hot sauce instead of ketchup. The bagel can be any type, but is often "everything".

NYC area, mostly north New Jersey.