this post was submitted on 16 Sep 2023
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Sourdough baking

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Sourdough baking

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Today’s (weekend) bake (i.imgur.com)
submitted 2 years ago by Dontbesourdough@lemmy.world to c/sourdough@lemmy.world
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Saturday bake.

450 wheat flour, 50g whole wheat flour, 100g starter, 350 water (70% hydration) and 10g salt.

Now cooling down, will post picture of the crumb later today.

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[–] Dontbesourdough@lemmy.world 5 points 2 years ago

[–] darcy@sh.itjust.works 3 points 2 years ago

golly