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Tea with cream cheese bagels (lemmy.world)

submitted 2 weeks ago by InternetCitizen2@lemmy.world to c/pics@lemmy.world

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[–] doopen@feddit.uk 5 points 2 weeks ago

I've never seen the middle filled up like that before

[–] A_norny_mousse@feddit.org 4 points 2 weeks ago (1 children)

Damn, that mug is beautiful. I'm jelly.

[–] InternetCitizen2@lemmy.world 2 points 2 weeks ago

Thank you!

[–] Asafum@feddit.nl 2 points 2 weeks ago

Everything bagel, cream cheese, tomato, and red onion. Soooo goooood

Add some lox if I feel like buying a $52834 bagel lol

[–] merde@sh.itjust.works 1 points 2 weeks ago (1 children)

what's the setup behind the cup?

hello,

[–] InternetCitizen2@lemmy.world 2 points 2 weeks ago

Just some environmentalism art I made when I was young and beautiful.

[–] some_guy@lemmy.sdf.org 1 points 2 weeks ago (2 children)

Here’s a tip for the way I love doing it: Cook to sunny-side up eggs to go on top. Your hand(s) get messy, but it’s so worth it.

[–] tal@lemmy.today 3 points 2 weeks ago

Yeah, some burger places will do a sunny-side up egg, and the yolk running over things is messy...but I really like it, and will always order it if I'm at a burger place that has a sunny-side-up egg option.

I'm hoping that someone can figure out a less-messy way to provide a similar experience. Maybe have some kind of spread that incorporates yolk, or powdered egg yolk that's mixed in at the last minute or something.

[–] PlantJam@lemmy.world 2 points 2 weeks ago

Hot take, but sometimes a fork and knife really is the best option. This also applies to those stupid mile high sandwiches and burgers.