Canada

Author: Karen K. Christensen-Dalsgaard, Assistant Professor, Department of Biological Sciences, MacEwan University

Anyone browsing their supermarket’s produce section will quickly discover just how few of the products are grown in Canada. This is ironic; as most gardeners know, many imported fruits and vegetables can grow extremely well in Canada.

Canada imports around 50 per cent of vegetables and 75 per cent of fruits from abroad, much of it from the United States.

This has not traditionally caused concern since the agri-food sector has a net trade surplus. But among Canadian crops, just two — canola and wheat — dominate total earnings.

Canada’s need for imports leaves it vulnerable, but so does its need for exports.

In 2019, for instance, after the arrest of Huawei executive Meng Wanzhou, China imposed harsh trade restrictions on Canadian canola. That year, canola exports to China fell by 70 per cent.

Today, Canada faces similar issues with 100 per cent tariffs imposed by China on canola products.

Instead of just bailing out farmers impacted by current events, governments should help those who are interested to diversify and grow crops that can be sold domestically.

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