this post was submitted on 13 Oct 2025
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honestly I can't remember what unfried air tastes like and I don't want to remember

[–] udon@lemmy.world 9 points 3 days ago (1 children)

Hate them all you want, but it takes a fraction of the space in my tiny kitchen, compared with a convection oven, and does the same job.

I don't think they deserve hate tbh

[–] Dearth@lemmy.world 11 points 4 days ago (2 children)

Isn't that all an airfryer is? A convection oven?

[–] howrar@lemmy.ca 16 points 3 days ago

An air fryer is a convection oven. But not every convection oven is an air fryer.

[–] AA5B@lemmy.world 2 points 3 days ago (1 children)

An air fryer is a convection oven but more so.

When I looked a couple years ago there wasn’t a standard definition. But if you look at the specs of similar products from a specific manufacturer, you’d see air fryers moved more air than convection ovens

I had to get a new stove and wanted one with an air fryer but at the time there were none that were both induction stove and air fryer. I had to settle for convection oven but the only difference I found on the specs was more air movement. However the convection oven on this brand had more air movement than air fryer on a different brand

I don’t know if definitions have been standardized since then

[–] CrowAirbrush@lemmy.world 2 points 3 days ago

They probably have been standardized, by every single brand independently😅

You know, how they usually go about things.

[–] Nikls94@lemmy.world 29 points 4 days ago (2 children)

Yes because AirFryer is that one company’s name for the HEISSLUFTFRITTEUSE

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[–] BossDj@piefed.social 24 points 4 days ago (18 children)

It has been said about so many appliances and tools, and it's hard to know what to believe some times, but air fryer is game changer!

Imagine your convection oven could heat up in two minutes or less. And no tray. No tray at all. Just toss it in then scoop it out. Game changer.

PS if you don't own a rice cooker what the fuck are you doing

[–] FilthyShrooms@lemmy.world 12 points 4 days ago

if you don't own a rice cooker what the fuck are you doing

Not eating rice

[–] toeblast96@sh.itjust.works 14 points 4 days ago (1 children)

im MAKING it on the STOVE like a CAVEMAN

[–] dbtng@eviltoast.org 7 points 4 days ago

Way to be. Fuk these machines.

[–] trxxruraxvr@lemmy.world 16 points 4 days ago (9 children)

PS if you don’t own a rice cooker what the fuck are you doing

I put rice in the pressure cooker. It's faster and just as easy.

[–] BossDj@piefed.social 8 points 4 days ago (2 children)

No man that's got the chicken in it.

Bonus points to anyone with stickers of Queen and or David Bowie on your cooker

[–] causepix@lemmy.ml 7 points 4 days ago

Put the rice in with the chicken. Problem solved.

[–] trxxruraxvr@lemmy.world 5 points 4 days ago

I eat vegetarian, but we have three pressure cookers at home

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[–] saigot@lemmy.ca 2 points 3 days ago

My oven already heats up in 2minutes? What is the problem with trays?

[–] FishFace@lemmy.world 7 points 4 days ago (1 children)

How much counter space do you have? My rice cooker is already on top of another appliance.

If you're not cooking rice all the time it is just not worth it

[–] AA5B@lemmy.world 2 points 3 days ago (6 children)

I’ll give counterpoint

  1. Many rice cookers are a fairly small appliance. There’s plenty of room on the counter in even the smallest kitchens
  2. My rice cooker is the reason I cook rice all the time. Before getting one, rice was rarely worth the effort, but now it is the easiest, most convenient starch
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[–] Bamboodpanda@lemmy.world 7 points 4 days ago

A true air fryer cooks by blasting hot air from directly above the food. The fan and heating element sit on top, and the food rests in a basket with holes that let air flow underneath. This creates a fast-moving vortex of heat that surrounds the food, cooking it evenly and making it crispy with very little oil.

A small tabletop convection oven works differently. Its fan is usually in the back or on the side, pushing hot air around the chamber instead of straight down. The air moves more gently, and the food often sits on a solid tray or rack that blocks airflow underneath. It still cooks evenly, but it produces more of a roasted texture than a fried one.

Personally, I prefer tabletop convection.

[–] ZeDoTelhado@lemmy.world 14 points 4 days ago (6 children)

Can we agree air fryer is just a rebranding of convection oven? Also, it is useful (specifically for smaller kitchens)

[–] IAmNorRealTakeYourMeds@lemmy.world 17 points 4 days ago (3 children)

ish, except the different form factor gives it a different use case. mostly based on scale. gotta feed 2 to three people, an air fryer will heat up faster and use less energy than heating up the big kitchen oven that will do the same.

it's like comparing a kei truck with a semi truck, they do the same at different scales, you just gotta use the one appropriate for your scale.

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[–] LyD@lemmy.ca 12 points 4 days ago

Air fryers do use air convention for heating, but they aren't just smaller convection ovens. They have lots of design features that make them much more suited to certain types of cooking. The basket, much higher airflow, etc. all make a big difference in how you use them.

I had a countertop convection oven that was about the same size as an air fryer and they both had different use cases.

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[–] einfach_orangensaft@sh.itjust.works 13 points 4 days ago (1 children)

Buyed the cheapest airfryer there was, 15 bucks, it has a mechanical timer and is on recall for causing house firers. Worth it? Kinda...

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[–] Honytawk@lemmy.zip 5 points 4 days ago* (last edited 4 days ago) (6 children)

What is the source of the pic?

[–] faythofdragons@slrpnk.net 19 points 4 days ago

Calling Evangalion 'unhinged' might be the understatement of the century

[–] MintyAnt@lemmy.world 9 points 4 days ago

Evangalion and correct

[–] AdamBomb@lemmy.sdf.org 7 points 3 days ago

Neon Genesis Evangelion

[–] Ironfacebuster@lemmy.world 6 points 4 days ago

I just see a picture of an air fryer, what do you see?

[–] NigelFrobisher@aussie.zone 1 points 3 days ago

The memes on Lemmy are definitely pushing towards having alt-text like “a picture of some guy I dunno”.

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[–] PieMePlenty@lemmy.world 9 points 4 days ago (9 children)

That's true. I own a frying pan and an oven.
Health benefits don't really concern me. I'm in no hurry to get anywhere so the time benefits do not apply to me. I never deep fry things. I think I'd sooner buy a rice cooker.

[–] v4ld1z@lemmy.zip 4 points 3 days ago

Dude, you should get a rice cooker. I've never had so little trouble cooking rice before. And as long as it's not a weird batch of rice, it always comes out near-perfect

[–] Fla@lemmy.zip 9 points 4 days ago* (last edited 4 days ago) (1 children)

It was certainly overhyped, but i can't say i'm opposed to anything that's: Lower energy usage Quicker (Allegedly) healthier

[–] PieMePlenty@lemmy.world 8 points 4 days ago (1 children)

Energy usage is the only consideration for me. It hurts a little when I have to fire up the oven, knowing an air flyer could do it more efficiently. I do use an induction stove for everything else though and that shit is efficient.

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[–] Korhaka@sopuli.xyz 7 points 4 days ago (1 children)

Sometimes you want to cook things at a different temperature which is where I find the air fryer comes in handy. Also for pretty small quantities the air fryer is essentially just a mini oven that heats up quickly.

If you have a massive kitchen with multiple ovens then sure the air fryer isn't overly necessary, but my kitchen is tiny and its the only realistic way to have multiple ovens - the air fryer has 2 compartments with a removable divider so I can use it as 1 small or 2 tiny ovens.

[–] CodingCarpenter@lemmy.ml 6 points 4 days ago (8 children)

We have two normal sized ovens. I still prefer to use the air fryer. If only for the fact that it only takes about 8 minutes to make pizza rolls

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[–] captainlezbian@lemmy.world 6 points 4 days ago

True but when I have kitchen space the thrift store has plenty. I came dangerously close to buying one when I went to get a food processor (yes I eat processed foods)

[–] BonesOfTheMoon@lemmy.world 1 points 3 days ago

"laughs in ANOVA convection oven*.

Actually I miss my old DeLonghi convection oven. Cleaning this thing isn't great. My ex would not go for an air fryer but perhaps I'll treat myself.

[–] psx_crab@lemmy.zip 8 points 4 days ago (4 children)

I used to dismiss airfryer, think i could just deep fry stuff with a pan/pot, until i realise that i have to wash so many thing and wipe away all those oil from the wall, just for a single piece of hashbrown or 5 or 6 piece of wonton. Getting an airfryer is like a whole new experience, and i can crunch up fried chicken quickly after thawing it with microwave. It's great!

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