We had these in norway, but it's probably been well over a decade since I last used one. They are fine, but honestly, there are better solutions with hand pumps which just seems better in every way.

I also went through Frankfurt Airport recently and have squeezed those exact udders. We're udder brudders now.

So do you just wipe them off before putting your mouth on them or is the culture such that you trust the last person wiped it off already?

All gather and stand in awe at the majesty of the mustard tiddy!

I'm just gonna be honest with you, because it's what decent people do: it's been a real long time since I wanted to milk anything so badly.

Excuse me, zat IS ze normal way.

What is the "normal" way? I've seen many ways of dispensing sauces.

Most of them make me feel uneasy cause I dont know what other people have done with the ends.

You just want to try to deep throat and see if you can get to the label, we get it.

When you want some mayo just suckle the teat

If it wasn't for the tariffs I would try to make an export to the common american. It would be stuff like this and soap magnets and other low tech-high tech wonders. Oh and glass pearls, definitely glass pearls.

I've never seen these used for condiments, but I used to see these being used all the time on soap dispensers in workshops.

be right there honey

i just need to jerk off the ketchup onto my fries real quick

I remember having these types of dispensers back in grade school, 30 or do years ago.

Evolution would arrive at the most efficient without external motives.

Bethany Brookshire is the kind of name Rowling would come up with for an American

I feel like I'm in the minority here. I'm not a huge fan of condoments.

Condiment condom is right there

These also exist for toppings for ice cream, like chocolate and caramel. So jokes about using these directly in your mouth... It probably happens. (Although those are so very hard to press)

I've seen some like this in Kebab spots. 10/10 love me some Kebab