this post was submitted on 25 Feb 2024
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Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

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[–] praxis_jack@lemmy.world 26 points 1 year ago (1 children)

I thought this was a pizza

[–] pikmeir@lemmy.world 11 points 1 year ago (1 children)

It's a a Chicago style deep Dutch baby.

[–] Plum@lemmy.world 6 points 1 year ago (1 children)

The cheese is under the sauce

[–] BleatingZombie@lemmy.world 4 points 1 year ago

It's under the sauce

[–] bort@feddit.de 5 points 1 year ago

this kinda looks like an AI-image gone wrong

[–] OneeChan@lemmy.world 5 points 1 year ago

Looks delicious!

[–] Plum@lemmy.world 5 points 1 year ago (1 children)

It looks wet still. How did it turn out?

[–] speedbeef@lemmy.world 3 points 1 year ago (1 children)

It was pretty wet. I think next time I make it, I will use 3 tbsp of butter instead of 5. However, it tasted great.

[–] Plum@lemmy.world 4 points 1 year ago* (last edited 1 year ago) (1 children)

I'd suggest adding the fruit as a topping. The added wetness keeps the pancake from cooking all the way through, and the heavy fruit pulls the sides down.

But if you like the strawberries baked, try blotting the cut pieces before adding to the batter to remove as much moisture as possible.

[–] speedbeef@lemmy.world 3 points 1 year ago (1 children)
[–] Plum@lemmy.world 2 points 1 year ago

Post more, if you make more! I love a dutch baby.