this post was submitted on 12 Mar 2024
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Or what has been your go to lately? I'm usually a whiskey and ginger kinda guy but I'm trying to branch out a little these days. What're you drinking?

Currently sipping on a Paloma:

  • 1.5 oz Tequila (blanco)
  • .5oz lime juice
  • 4 oz Grapefruit soda (Jarritos today)
  • Pinch of salt
(page 3) 50 comments
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[–] Obi@sopuli.xyz 1 points 1 year ago

Basil smash is my house specialty but I'll experiment with it, had a big phase of getting into mixology this year though it's currently a lot less due to following a strict calorie planning.

[–] pelletbucket@lemm.ee 1 points 1 year ago

back when i drank, mint julep.

[–] BigBananaDealer@lemm.ee 1 points 1 year ago (2 children)

i love fruity drinks, pina colada is my favorite but bartenders hate making it so i just go for whatever cocktail has coconut or pineapple flavor

[–] jxk@sh.itjust.works 1 points 1 year ago (1 children)

Why do bartenders hate making piña colada? (I feel guilty now)

[–] BigBananaDealer@lemm.ee 1 points 1 year ago

some places may only have 1 blender and they have to clean it out after every use

[–] RBWells@lemmy.world 1 points 1 year ago

Pineapple juice, whiskey, and a squeeze of lime is so much better than it should be.

[–] steeznson@lemmy.world 1 points 1 year ago (1 children)

Tie between Pisco Sour and Bloody Mary. Usually a night drinking the former will lead to the latter the next day.

[–] eightpix@lemmy.world 1 points 1 year ago

Sub "Caesar" for "Bloody Mary" and I'm down.

[–] spittingimage@lemmy.world 1 points 1 year ago

My usuals are the Black Russian and the Gin and Tonic.

Black Russian = 1 jigger vodka, 1 jigger kahlua and coke, in a tall glass.

G&T = 2 jigger gin, a splash of Rose's lemon squash and tonic water, in a tall glass.

[–] crozilla@lemmy.world 1 points 1 year ago

Monte Carlo

1.5oz Bourbon, 0.5 Benedictine, 2 dashes Angostura

[–] captain_aggravated@sh.itjust.works 1 points 1 year ago* (last edited 1 year ago)

I drink beer in the summer, bourbon whiskey in the winter. But I have a holiday tradition, on the solstice I buy myself a bottle of Lairds and spend the rest of the week mixing Jack Roses.

Jack Rose:

  • 1 1/2 ounces applejack or apple brandy
  • 3/4 ounces lemon or lime juice
  • 1/2 ounce grenadine

Shake all ingredients until chilled, double strain into a coupe glass, garnish with lemon twist.

You'll basically never find a bar that stocks applejack, so if you want one you'll have to mix your own.

[–] Lavitz@lemmings.world 1 points 1 year ago* (last edited 1 year ago)

The Drunk Uncle

  • 1 oz blended scotch
  • 1/2 oz islay scotch
  • 3/4 oz cynar
  • 3/4 oz dry vermouth
[–] intensely_human@lemm.ee 1 points 1 year ago

A gin and tonic with Squirt

[–] proudblond@lemmy.world 1 points 1 year ago

Aviation. I like gin and I don’t care for bitter much.

[–] Nakedportafilter@beehaw.org 1 points 1 year ago

Not a specific drink suggestion, but I really love “vector bar”. It’s an app where you can track the ingredients you have on hand, and it will give you recipes based on what you have. It has a lot of other great features, too.

[–] Dasus@lemmy.world 1 points 1 year ago

Depending on how much money I've got, either rum and soda or vodka-martini.

That's for drinking at home, getting pantsdrunk.

[–] JohnSwanFromTheLough@lemmy.world 1 points 1 year ago* (last edited 1 year ago)

Jameson Whiskey

Ginger Ale

Ice

Squeeze of lime

Lime slices

[–] florge@feddit.uk 1 points 1 year ago
  • French Martini
  • Whisky Mac
[–] Pulptastic@midwest.social 1 points 1 year ago (1 children)

Good whisky, neat

Decent whisky, bitters, club soda, ice in a short glass.

Gin, flavored fizzy (LaCroix etc), splash of lime juice, ice

Gin shaken with ice, small rinse of dry vermouth in glass, 3-4 blue cheese olives

4:3:3:4 añejo tequila, grand Marnier, key west lime juice, honey simple (50/50 honey and water) shaken or blended with ice. (Could sub honey for sugar free sweetener to be "healthy")

[–] RBWells@lemmy.world 1 points 1 year ago

My favorite margarita is just 2oz tequila (yes añejo or reposado), 1oz orange liqueur, juice of one lime. No sweetener, the liqueur provides enough sweetness.

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