Black, no flavoring aside from the tea, brewed strong with a small splash of milk and 1-2 tsp of sugar for a large mug.
this post was submitted on 11 Apr 2024
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With bourbon, honey, and lemon
Missed lunch so eating tea at 5pm. Steak n chips, rare is how I like said steak.
Mate + sugar
Sunned and dry on the rocks
Oolong, steeped in my tea mug that has a lid on it. Usually with some local honey. Mmmm
Either in the form of Hong Kong milk tea, boba, sweet lemon tea, or plain and unadulterated.
Straight from dried leave to water.
Rarely with additives.
Peppermint. Justthe water.
As something like boba or oolong.
Ginseng oolong, all the way!
Not scorching hot like some girls do, what's wrong with you!?
I prefer green tea blends, but I drink black if I need more caffeine. I don't drink coffee at all, so it's my main source of it and I drink most teas without anything else. No milk, no sugar, no honey, nothing. To me, sugar in tea just ruins the taste and milk in tea is really weird to my culture's palette (most people here drink herbal or fruit teas by the way, very few drink green or black)
Iced. No sweeteners at all.
Either Earl Grey with no milk, no sugar, or (for different reasons) HΕjicha which I got a taste for when I visited Japan so much that I now import it.
Anything you can recommend? Didnt strike a good one so far.
Same with Genmaicha.
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I drink a pot of camomile every day. 1st cup is still hot while rest is more lukewarm.
Looseleaf Russian Caravan. I can't find the right blend any more, the company that made it right changed the formula and it tastes weaker. It needs to be smoky and rich with a bit of red clover. Anyone know where I can buy this?
Couple minutes in the pressure cooker, and natural release.
with LEMMon
Black tea: either just black or with lemon and honey
Green/white tea: no additives
I like my tea red with a taste of fruits and natural sweetness
With Amarula as a treat
Green tea iced and unsweet.
Black tea spiced with lots of milk and some sugar.