Welcome to all things foraging! A new foraging community, where we come together to explore the bountiful wonders of the natural world and share our knowledge of gathering wild goods! 🌱🍓🫐
I almost missed fiddlehead season but was able to get out Sunday and collect a few that were still curled up tight.
I’ve heard there are a few edible species but we only harvest the ostrich fern, Matteuccia struthiopteris. I love them lightly battered and fried (after blanching) or pickled to go in bloody marys.
We had some Japanese friends over a couple weeks ago and I found a box at my local fruits and vegetable shop. Cooked those up with some nice steaks on the barbecue and it was amazing.
Lucky! I’ve never seen them for sale here and most people I talk to don’t even know they’re edible
Well if you can forage for them, get about four big handfuls, cut the stem close to the curl. Then here's how I cook them:
Tasty! I don’t have any edible ferns in my area but I was thinking of trying to grow some in my garden.
I planted a few a couple years ago that had been uprooted by an overzealous road grader. They’re still going strong but haven’t spread yet. In the woods we usually find them growing close to the road where they can get out from under the tree canopy a bit.
The ones in my front yard went from non-existent to fully uncurled in like 3 days. I missed my window again this year after vowing to get them this year after missing them last year.
That’s a bummer. I was worried we’d find the same and almost did. One warm spell and they just shoot up.
I waited one day too long I think. Our yard is always behind the rest of the neighborhood. I think it just jumped up from the warm day
Lucky! I haven't had any luck finding them this year. They are delicious fried.