this post was submitted on 15 Jun 2023
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[–] Magrid@lemm.ee 0 points 2 years ago (1 children)
[–] Gormadt@beehaw.org 0 points 2 years ago (1 children)

Pesto Bismol

For whenever the food could use a little more pesto

[–] levmyskin@feddit.it 1 points 2 years ago

As an Italian, the look of that pesto just feels wrong lol still better than some "pasta carbonara" I saw in foreign supermarkets :P

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