Turned out really good. The TVP works great for the texture.
My absolute favourite dish. Extremely delicious miso ramen with a base made from kombu, dried shiitake mushrooms, red miso, and as a little secret ingredient a tiny bit of gochujang to give a spicy and umami 'oomph' to round things out.
It has spring onions, a lot of garlic, bit of ginger, red and yellow bell peppers, chili pepper, carrots, and tofu and mushrooms seasoned with soy sauce.
Eggplant, zucchini, mushrooms, and fresh basil and tomatoes.
The homemade pita bread is absolutely to die for. It's so so good and was easier to make than I was expecting. I got the recipe for it from here: https://thescranline.com/soft-pita-flat-bread-recipe/
Tzatziki is also super good and pretty simple to make. You just need vegan yoghurt (preferably greek-style), grated cucumber, olive oil, minced garlic or garlic powder, dried dill, some lemon juice and salt and pepper to your taste. It's delicious, you should give it a go if you haven't!
Served with some pan-fried marinated tofu.
I took the recipe directly from Yeung Man Cooking: https://www.youtube.com/watch?v=SI7ih37xJyc
I used Made With Lau's chili oil and it added a lot to the dish: https://www.madewithlau.com/recipes/homemade-chili-oil
Another tip is to use chinese black vinegar in the sauce. It's really good!
It's very very similar to this recipe: https://www.gazoakleychef.com/recipes/ultimate-vegan-christmas-roast-wellington/ You could also find a video of this recipe on his Youtube channel.
Method mostly based on Gaz Oakley's wellington, but with a few modifications and personal touches.
Looks great! And it wouldn't be very difficult to make it 'healthy' for those who would like. Just sub the butter out for olive oil and use something like lentils and chickpeas for filling, still tastes delicious.