Yeah, more work, being that the grains generally need cooking, but I found it more forgiving than fruit so far.
MissingMongoose
joined 2 years ago
Brewing up a Multigrain whiskey, scaling to 600l, finding that we need to add more water than expected, which we reckon is a combo between the grains soaking up a bit more, and evaporation from larger fermentation containers
Understanding that requires intelligence, something I would never accuse them of
Yikes, that's extortion, atleast 6 eggs for a patriot and 12 for a abrams