ADHD? 😅 Kender det alt for godt
Yep. Børnesange, Kim Larsen og DR P4 programmet "FONK det er lørdag!" havde en fest i min hjerne i nat.
Stærkt. Har også fældet en hel del træer sammen med min far da jeg var teenager og boede hjemme og der var en masse asketrær i blandt. Husker stadig min far sige at man aldrig skulle fælde asketrær i frostvejr da de bliver enormt sprøde. Vi fældede dog alligevel nogle mindre asketræer Ø20 i frostvejr da området var sumpet så det var den eneste mulighed og ja når de rammer jorden så springer træet let og flækker på langs og stumper kan flyve gennem luften. Ovenpå frostvejret var de også syge stortset allesammen. Man skal holde god afstand.
Det er godt nok et flot stort træt du har fældet. Ærgerligt at det er blevet sygt. Gad vide om vi på sigt overhovedet kan få lov til at beholde asketræet i Danmark eller om de dør allesammen. Vi må håbe der kommer nogle resistente arter.
I guess white still has the first turn?
Har egentlig været en meget god uge, men er kommet alt for sent i seng her til aften så sov godt til alle jer andre som måske også sidder oppe lidt for sent.
Er det så green washing når de ryger i vaskemaskinen 😱
Det er jo altsammen noget man skal lære ligesom word også er noget man skal lære så snart man skal bare det mindste udover noget meget simpelt. De fleste har nok bare glemt at de også en gang skulle lære at bruge word og at det var svært i starten. Folk er nok bare mindre omstillingsparate end jeg tør håbe på og det accepterer jeg 100% men som sagt så er jeg altid håbefuld for at folk kan lære noget nyt.
Cykler du meget. Har før oplevet det med jeans, men efter at jeg fik en ny saddel forsvandt problemet. Det kan også bare være forskel i kvaliteten af stoffet. JBS har altid været bund solide underbukser for mig
Aah det tror jeg altså er lidt for naivt. Det visuelle i et dokument, om det så bruger papirformat eller ej, har en betydning. Det er en del af præsentationen. Formattering har en betydning.
Jeg tror du misforstår hvad jeg mener. Jeg mener ikke at formatering ikke er vigtigt, men at det skal være sekundært/seperat. Altså du skriver dit indhold som rå tekst og så kan du derefter sætte formering op som du har lyst enten via templates, webviewer, css, latex eller linke over i et docx/odt/InDesign fil eller noget helt andet. Ideen er at adskille det vigtige indhold som er brødteksten i offentlige og statslige dokumenter fra formatering. Du kan have et nok så flot dokument men indholdet kan stadig være lort. Så har du bare en flot formatet lort. Politikere og embedsmænd burde heller ikke sidde og bruge tid på formatering af et Word dokument eller slås med at placere billeder i et dokument. Det kunne langt nemmere håndteres af nogle med mere desigerfaring og templates. Du kan jo i dag feks render latex i realtid så du kan se live mens du skriver hvordan det kommer til at se ud.
Der gør det også nemmere at skifte til et andet program og migrere all dokumenter til en ny platform eller hvis du vil opdatere din design template.
Jeg vil give dig ret i at formatering er hyper vigtig og netop derfor er det at adskille de to ting en god ide så man kan fokusere på tingene hver for sig.
Man kan sagtens lave versionsstyring med et formateret dokument. Det er jeg da ret sikker på understøttes i Word fx og i Google Docs.
Det fungere bare af lort. Hvis du ændre skrifttype så bliver det opfattet som en ændring af hele dokumentets indhold hvilket jo ikke giver mening.
At lave versionsstyring i et tekst format, altså dybest set via git går jeg ud fra du tænker på, er en alt, alt for teknisk ting for almindelige mennesker.
Det bliver væsentligt simplere når dit indhold er rå tekst men jo det bliver hurtigt teknisk. Der skal nok udvikles helt nyt software for at nå i mål med de tanker jeg har, så jeg erkender også at det er en urealistisk løsning, men man har vel lov at drømme 😅
Hvad baserer du det på? Jeg er ikke selv statslig ansat så jeg ved ikke hvad de bruger det til men jeg tror altså ikke markdown er nok.
Hvis du skal skrive en lovtekst så er markdown vel fint? Eller hvis du skal sende et brev til en minister eller skrive en guide eller manual til onboarding af nye medarbejdere så er det vel nok med de få værktøjer der er i markdown. Langt de fleste word dokumenter er jo bare en
overskrift
brødtekst
sektioner
nogle billeder og lidt tekst highlights. Hvad mere skal man egentlig bruge for at kommunikere effektivt?
Min arbejdsgiver bruger PFA og jeg gider ikke at støtte Tesla. Er der overhovedet noget jeg kan gøre?
I do the same as @DouchePalooza@lemm.ee and never have i ever had a rotten egg or anything close to it. I always refrigerate my eggs and they last for a really long time. Even though we don't wash eggs in Denmark like in crazy US we still refrigerate them her. I think it's just easy to do for our food supply chain here and helps keep the eggs fresh.
If you think about it, in nature a hen would naturally be laying eggs over the course of a month (wild hens don't lay eggs every single day) so an egg must be able to survive for minimum a month in outdoor temperatures and stay healthy untill there are enough eggs for the hen to start laying on them and incubate them. A month or 3 in a fridge should be no problem for an egg. Unles of course you wash it and ruin the natural protection layer....
I hope these type of requests are allowed here. Otherwise just let me know and I'll remove my post.
I'm soon moving to a new house and it has a little garden area of 5.5 m wide and 4.4m long. And surrounded by a tall hedge (that I don't want to remove)
At the moment, as you can see on the pictures below, it's all tiled. I initially intended to remove about a third of the tiles and make a mos, clover and wild flowers lawn that my cat and dog can use now and then. Then maybe make some tall planteres for wild herbs from stacking the removed bricks up in a square and adding some wood planks.
But now i got the idea of asking you guys if you have any better ideas for how to use this space for a little sanctuary for me and my pets. I'd love to see some inspiration, sketches or ideas from you on how i get more use out of this space. Maybe removing the tiles is not the best idea?
I live in Denmark so the climate is a bit mixed. I'm not a big gardener type of person so something simple that mostly takes care of itself is ideal. Lavenders, sage, oniongrass types of herbs and Viola tricolor and wild flowers for easy and pretty colors.
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A few of you asked for how to do it so here's my guide. This method gives me perfect coffee every time, but your milage may vary so don’t be afraid to experiment.
Grind to filter coffe size or maybe a bit finer. Don’t go to espresso level or it’ll just clog the brewer and burn the coffee. It is generally not super sensitive to grind size so don’t worry too much. If in doubt go corser.
Always, always weigh the coffe! I found that they are actually quite sensitive to the amount of coffe you put in. Ever since a started weighing the beans I’ve never had any issues with it. If you cannot get a nice consistent flow through the entire brew and it begins to sputter too early you most likely filled it too much. So rather than fiddle with the grind size, you should instead fill it a little less next time. This is why you must weigh the beans. I use 12-13g for the 2 cup that you see here, and 28-30g for the 6 cup version. If I go outside that range it won’t brew nicely. It’s that sensitive! Grind size does very little to change this
Finally use hot water. This first of speed up the brew but also makes it easier to control the pressure inside. So pour hot/freshly boiled water in, assemble, and put on a low to medium heat with the lid open so you can see when the coffee comes. When the coffee starts to come through turn it down to low low heat to get a nice, slow and consistent flow. For the 2 cup version it’s about 15-30 seconds and for the big 6 cup version i think it’s about 40-90 seconds. I can’t remember exactly so don’t worry too much as long as it’s consistent and nice and slow.
Pour the coffee immediately. Otherwise it’ll slowly burn and turn bitter in the hot brewer. If you want to share the portion stir it a bit first since its much stronger at the bottom.
With this method i always get amazing coffee out of this little machine and i low it so much.
The milk i just heated with the Bialetti electric milk foamer but a little pot and a whisk would do the same. Don't heat the milk too much. It should only be around 65 degrees or something like that or it changes the taste. For UHT treated milk i guess this doesn't matter.
I hope this was helpful. So enjoy your coffee.
Additional debugging steps:
If you use a blade grinder: This is fine, and I’ve used one for years when I was a student and it worked just fine as well. You can grind pretty fine with that for the mokka pot. It's difficult to go too fine, but again, if on doubt go corser. Much more importantly is to avoid clumps. Blade grinders tends to make clumps so try to stir them out a bit with a needle/scewer or a very thin fork.
Clumps causes channeling and easily makes it sputter and all the water goes through too fast since it cannot build the pressure needed to make a consistent flow.
Clogging causes it to go really slow and sputter almost immediately and it seems like not all the water wants to go through. This is because it builds up too much heat and pressure so when the coffee passed through the coffee it's above 100C° so it instantly boils when it reaches the other side and gives a very harsh amd unpleasant taste.
Oh I forgot to add. FOR THE LOVE OF GOD CLEAN YOU MOKKA POT WITH SOAP! Don't be fooled by what others are saying. It's not building up "flavour" it is literally old and rancid coffee "flavours" you are building up. So please please clean you pot with soap and a soft sponge every single time.
Havregrynspandekager
- 150g havregryn
- 1 tsk. bagepulver
- ¼ tsk. natron
- 2 tsk. Vaniljesukker
- 1 tsk kanel
- 1 tsk kardemomme
- 1 kns salt
- 2 æg
- 190g yoghurt/tykmælk/kefir/kernemælk
- 1 spsk chiafrø
- 1 tsk. Hørfrø
- 1 banan
Blend det hele sammen i en blender eller foodprocessor til det hele har konsistens som havregrød. Ikke blende for meget. 30 sek er ofte nok. Bages langsomt ved middel varme som små klatter på en varm slip-let pande smurt med smør.
Serveres med en skefuld yoghurt og en klat syltetøj eller sirup.
Velbekomme 😋
Kumpir is a traditional Turkish streetfood wich is based on a baked potato with cheese and toppings. In this case, the inside of the potato is mixed and mashed heavily with Gouda cheese and topped with olives, sweet corn, roasted sausage pieces, and salty pickles. Dressed with ketchup and mayo. Many different types of toppings exists, so very easy to make as you like.
Ville jeg også gøre hvis ikke det var fordi jeg nødigt vil vække kæresten. Plejer i stedet, på trods af anbefalinger, at scrolle Feddit igennem da det lige precis er nok distraktioner til at lukke røven på min tjener men ikke nok til at holde mig vågen så øjnene falde i ret hurtigt. Vågner dog nogle gange igen hvis det er meget slemt hvor en lydbog eller podcast vil være bedre da den fortsætter efter jeg er faldet i søvn