Woah, bloody massive for real.
bonjour
Similar, but i guess i might have an older version of this one:
https://www.effeuno.biz/en/negozio/easy-pizza-pro-en/p134h-509-copia/
At least mine is also called p134h, the "p134h 450". It does not have the fancy digital stuff, just two knobs on the side.
Yeah.. i guess. I also do that one, but this one here is my attempt at how margherita is being sold in Germany 😁 Usually oregano and also gouda or something, not mozza. There are of course places where they use mozza or you can ask for mozza, but default is most likely some other cheese. It's the Pizza i've been socialized with, i like it, and i think it fits better with garlic (which i had used too).
Nice one! Yeah they got some really cool restrooms spread around Norway.
I would want to recommend to see if there's not some community lab somewhere around you, chemicals are bit messy and many of them are not that long lasting either and then it may be a bit risky to still use it. I think it makes a lot of sense to share this stuff.
I was using diafine developer at home, because it has a long shelf life (rodinal too) and it pushes the films quite a bit, I was keen to be able to shoot fast shutter speeds. Also is quite fool proof. Now I am a member of some maker space kinda thing with a photo lab, have yet to use it though, really went digital in the last .. decade really 😅 But I want to make use of it soon.
Yes. And an on-off button.