I did. The United States followed everything it says. It just doesn't say to do very much.
frezik
joined 2 weeks ago
What did the US promise to Ukraine?
It's a historical way to be a socially acceptable introvert. The point isn't necessarily to catch anything. It's to have an excuse to be alone with your thoughts.
This advice may not have been funded by the Feline Mafia, but it wouldn't sound any different if it was.
I like having friends where I can just say that and they understand, but I also understand that's hard to achieve.
In the advanced class, we use orbital sanders.
It's commonly known among sous vide cooking. The internal temp for sous vide beef is often <60C, and that makes some people nervous. However:
https://www.americastestkitchen.com/articles/1131-is-sous-vide-safe
First, let’s talk about what’s dangerous. A few types of bacteria in particular are responsible for most foodborne illness: Salmonella, Escherichia coli, and Campylobacter jejuni. Salmonella, a resilient group of bacteria that is most commonly found in poultry and eggs, is ingested by chickens, and then contaminates their muscle tissue, intestines, and ovaries. Salmonella can migrate into the muscle of chickens, meaning that they are contaminated not just on the surface but also inside the meat. Escherichia coli is a general group of bacteria that reside in the intestines of many animals, including humans. But if ingested, some strains of E. coli can wreak havoc. Campylobacter jejuni is a spiral-shaped bacteria that causes one of the most common diarrheal illnesses in humans in America.
(Edit: emphasis added above)
This may not be true with techniques like blade tenderization. That can transfer pathogens from the surface to the internals.
Taenia saginata will die in only 5 minutes at 56C, which is quite a low temp even for sous vide. In fact, most beef jerky recipes will typically set the dehydrator's temperature higher than that. It's typical that slightly lower temps will work if it's done for longer--jerky and sous vide usually takes several hours--but I don't have a chart handy for taenia saginata specifically.
Specifically these issues: https://github.com/jellyfin/jellyfin/issues/5415
The big one is that video/audio playing endpoints can be used without authentication. However, you have to guess a UUID. If Jellyfin is using UUIDv4 (fully random), then this shouldn't be an issue; the search space is too big. However, many of the other types of UUIDs could hypothetically be enumerated through brute force. I'm not sure what Jellyfin uses for UUIDs.
Right. You can get away with it in beef because the pathogens for that are on the surface. As long as the outside is cooked, it's technically safe to eat. (This does not apply to ground beef, which is all mixed up).
Chicken and pork have pathogens throughout the meat. They must be cooked all the way through.
The Mini EV is in the US, but its range is just adequate. Then there's older models, like the Bolt or Leaf. Ford has an EV Transit van for commercial customers, but its range also sucks.
Hyundai Ioniq 6 is out there, at least.
Yeah, the US market for EVs is bad. Just SUVs and trucks with few exceptions. Not even a good (mini) van.
Make the man afraid some more.
Not at all. You clearly haven't read what's actually in there.
Clinton didn't think Congress would ratify strong guarantees. Ukraine itself wasn't in a position to ask for much more, because it didn't have the economy to afford to maintain nuclear weapons. The result is an agreement that aggression against Ukraine would be brought up with the UN security council, and that's about it.
In providing military aid, the US has exceeded what was promised.