I had the idea for a puttanesca inspired sauce with cauluflower. Ended up tossing the cauliflower with oil, spices, diced kalamata olices, diced red onions, capers, and olive juice. Cauliflower was roasted at around 350 for about 45 mins give or take? Made a decent olive tomato sauce with all the trimmings which was nothing to write home about. Served with a roasted hoagie roll from last nights bbq.
Cauliflower was totally bland and NOT really the briney goodness i imagined...maybe it can be pickled and then seered? Is getting a cookes but briney cauliflower a tall order? Anyone have any experience with this, or have an idea about what I've overlooked? Would love any thoughts on the matter. xoxoxoxox
I like to describe them as "carrots with character" imo you can use them as carrots pretty equivalently (I've never had them raw) but they have a slightly sharper/earthier flavor. They're also less sweet which has lead some friends of mine to describe them as milder so your mileage may vary.
They've become one of my favorite vegetables however, especially in lenthis: check em out!
5d chess friend, they're operating on levels we can't even comprehend. give me a few hours and I'll think of some bullshit to explain it.
its a reddit psyop so you go and check and bump the numbers up. stay woke.
bed is good! and a little downtime is good for the soul. thanks for all that you do <3
EXACTLY WHAT HAPPEND
take that u bot
image is a tweet from @destroyed4com4t with the text: 1978: Willie Nelson releases "Mamas Dont Let Your Babies (Grow Up To Be Cowboys)"
1996 (literally 18 years later): Paula Cole releases "Where Have All The Cowboys Gone?"
Amazing the patterns you start to recognize when you learn the history they refuse to teach you in school.
no experience with good content apparently #getwrecked
filistine! u wouldnt knwo good content if it slapped u in the face like a limp fish
Oooo good to meetchya friend!
'nuff said.
Awesome. Will absolutely try that, sounds delish.