master_of_unlocking

joined 2 years ago

They plan on starting to make their own laptops but there aren’t many details available. https://www.tomshardware.com/news/system76-shows-off-first-images-of-its-virgo-linux-laptop-design

It's the team that made Wolfenstein so I'd say there's a good chance of it. They're very good at Nazi punching games.

[–] master_of_unlocking@beehaw.org 3 points 1 year ago (1 children)

Universal Yums is the one I'd recommend.

[–] master_of_unlocking@beehaw.org 10 points 1 year ago (3 children)

Holy shit. I used to work for this company. The CEO is the definition of Florida Man and treats his employees like shit. I guarantee he got high and put this together himself. Everyone should avoid giving them money (their competitors are better anyway).

In case anyone forgot: https://yewtu.be/watch?v=4KxRp8jeliQ (I know they fixed it, but that video will never fail to make me laugh)

[–] master_of_unlocking@beehaw.org 4 points 1 year ago* (last edited 1 year ago)

I’ve had really good experiences with PS5 DualSense controllers. They connect via Bluetooth or USB-C and have official support for the Linux kernel. The touchpad also works as a mouse out of the box which is really convenient.

The Wizard of the Crow is a book I picked up randomly at a used bookstore and it ended up being an all time favorite. It gets into some pretty heavy topics but some well placed humor keeps it from being overwhelming.

Still using a 14 year old Panasonic plasma TV in the living room and I dread the day that I have to replace it.

[–] master_of_unlocking@beehaw.org 8 points 2 years ago* (last edited 2 years ago)

That's still the previous version of SteamOS though. The Arch based one that's on the Steam Deck still hasn't been released for everyone to use.

2
The BEST Arrabiata Sauce Ever (unamammaitaliana.blogspot.com)
submitted 2 years ago* (last edited 2 years ago) by master_of_unlocking@beehaw.org to c/recipes@lemmy.ml
 
  • 1TSP olive oil
  • 1 cup chopped onion
  • 5 cloves minced garlic (use more if you're like me)
  • 1/2 cup red wine
  • 2 TB brown sugar (the sweet secret!)
  • 2 TB chopped fresh basil
  • 1 small can tomato paste
  • 1 1/2 TSP crushed red pepper flakes
  • 1/4 TSP ground black pepper
  • 2 large cans crushed tomatoes
  • 2 TB chopped fresh parsley (for garnish)

Heat oil in large skillet. Saute onion and garlic for about 5 minutes.

Stir in the wine, sugar, basil, red pepper flakes, tomato paste, black pepper. Combine.

Mix in the crushed tomatoes and bring to a boil. Reduce heat to medium and simmer for 2o minutes (uncovered).

Mix into UNRINSED penne (I like the penne rigate, the sauce just sticks better!) and top with the chopped parsley.

MANGIA!

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