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pingjocky@lemm.ee
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pingjocky
joined 2 years ago
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How do you make large cuts of pork or beef that fall apart on the plate using only an oven?
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c/food@beehaw.org
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pingjocky@lemm.ee
11 points
2 years ago
(1 children)
Braise the cut in a cast iron dutch oven.
https://www.allrecipes.com/article/how-to-braise-meat/
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Braise the cut in a cast iron dutch oven.
https://www.allrecipes.com/article/how-to-braise-meat/