You're forgetting that the US is a shithole country. The only way to afford rent is to live far outside the city.
I'm a welding press operator and I live 20ish miles from my factory. I don't have the money to move.
queermunist
joined 2 years ago
My ebike has enabled me to take 40 mile round trips, saves me on hills (though honestly once you're fit it's not a big deal anyway), helps me carry lots of goods, and since I'm usually going fast the wind cools me down (though a little spray bottle helps keep me cool when it's really hot). I'm usually warm enough from enough from physical exertion that I don't really need a heater (unless it's so blisteringly cold that the fog of my breath turns to ice in my balaclava, but that's way below freezing.)
The only thing that really stops me is ice. Any other weather I can handle, but when there's ice my bike goes inside.
You'd be surprised how much easier that is with a battery and electric motor.
I'll believe elections still matter if they don't get the Court to throw out the results.
That's always going to be vastly more expensive than just eating plants, it's just not a realistic way to feed everyone. It could really only ever be a sometimes food.
Meat is a vector for all pandemics, so the goal should be to create a world where no one ever has to eat meat ever again.
HIV-1 virus exposure was most likely from bushmeat trade. COVID might have as well.
You're curious how beans and rice scales to 350 million people?
when
When the US can no longer protect them. The empire is clearly in decline.
where
In the very land they stole. The Resistance was not defeated, after all.
Invading another country that was pivoting towards joining NATO because of a Western backed coup. You're leaving that part out.
25
Fried rice with broccoli, peas, carrots, kidney beans, and a ghost pepper I grew myself 🔥
(lemmy.ml)
I'm experimenting a lot with fried rice at the moment and I think I'm getting pretty good at it?
Unfortunately didn't have any carrot, but still turned out really good!
Beans and rice cooked in diluted pineapple juice, with peppers, corn, and pineapple tidbits. Then your usual taco fixins (lettuce, onion, tomato, hot sauce) on a store-bought tortilla.
It's got onion and tomato and lettuce and cucumbers and jalapenos and bell peppers and smokey tvp and some spicy sauce 🤤
The potatoes are mixed with fried tvp, peas, and carrots. The cauliflower are breaded and airfried, coated with a spicy buffalo barbecue sauce.
Miiiight have cooked a little too much tho 😅
Also here's an action shot
Carmelized onions and garlic, cubed potatoes, bell peppers, and egg substitute; topped with hot-sauce, with a cup of white chai on the side.
Just a simple chili made with four tomatoes, one onion, half a bell pepper, a three chipotles in abado sauce, a clove of garlic, a couple tbsp of chili powder, a tbsp of oil, and then topped with nooch and air fried kidney beans.
I think I'll spring for mango or pineapple next time.
And here they are ready for action
Did you know soy sauce Top Ramen is vegan? Maruchan isn't so don't get em confused!
The greens are raw sweet peas and green onion.
I've been slowly adding more and more veggies through experimentation, but now I'm at the point where I either need to use bigger tortillas or just be more picky about which veggies I want 😅 this is the configuration I'm using right now, though in the summer I like to use avacado instead of sauce.
I heat the tortillas in a pan with a light coat of walnut oil and black pepper and assemble my fixins in the pan itself.
Sauce is also homemade! I save all the vinegar from pickled jalapenos and then mix that with equal parts coconut oil in a heated pan, then combine it with whatever seasoning I'm feeling like during that batch (rn I'm using nooche, though sometimes I go for an onion sauce or mustard). It's not super precise so there's no recipe, I've just got a feel from experimentation.
Also the fake-on bits are actually a cheap local veriety I've found. Basically just smoke and salt flavored crunchy soy chips.
Once I'm done, I pack up my chopped veggies to do this again in a couple days. I usually make four at a time every two days, and these are my pre-shift and mid-shift work meals. Served with a thicc pea protein chocolate drink.
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He's not getting NATO membership.