It’s a great option, my parents use their religiously. The coffee is strong enough for making interesting milk drinks so espresso-style is a fair description.
Just wanted to make sure that readers don’t get confused. The moka pot is pressurized but it’s nowhere near what’s needed for what we contemporarily define as espresso
There’s no shortage of means to reproduce what happened to these birds in a lab, with much more reliable controls. These birds are worth nothing to science now