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[QUESTION] What are your favorite spices to use in soups?
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Yum. I would freeze the ginger and add it to rice!
so i peel them, chop them into smaller pices, and freez them? it's really that easy?
and afterwards you put them into the water when cooking rice? who much do you use for that? do you also eat the ginger, or is it removed after cooking?
I finely chop ginger and scallions, saute in a bit of oil for about 1 min. Turn off the heat, add a little salt to taste, sesame oil. Keep it as a sauce for eating with chicken or rice, eggs, whatever.