this post was submitted on 17 Jun 2025
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[–] MagicShel@lemmy.zip 153 points 18 hours ago* (last edited 17 hours ago) (11 children)

That's... too bad? Anyway, I'm making nachos for dinner.


[–] HulkSmashBurgers@reddthat.com 5 points 3 hours ago

The doritos makes them nacho average nachos lol!

[–] AlecSadler@lemmy.blahaj.zone 9 points 10 hours ago (2 children)
[–] MagicShel@lemmy.zip 9 points 6 hours ago (1 children)

Magic Nachos

Prep time: ~15 minutes

  1. Brown some ground beef
  2. Add taco seasoning (per instructions) and 1/4 cup of water. Simmer for 5 minutes or so.
  3. Arrange Doritos attractively on plate
  4. Sprinkle with taco meat
  5. Top with your choice of: diced tomatoes, black beans, diced onions, jalapeños
  6. Sprinkle with a generous layer of shredded Mexican 4 cheese mix.
  7. Microwave for 90 seconds.
  8. Put in face hole.

Oh I forgot the lengthy story of how my grandma used to make these nachos when her terrible neighbor who used to shoot dogs got sent to the hospital. You'll just have to make a family tradition of your own!

[–] Aussiemandeus@aussie.zone 5 points 3 hours ago

Yeah that story had to go at the top and contain a jump add literally unreadable otherwise

[–] hansolo@lemmy.today 10 points 9 hours ago

Recipe for nachos:

Pile up chips, other stuff from around the house, and cheese, in that order.

Hot until cheese looks yum.

Apply: Red and hopefully spicy, green, or white toppings.

Scarf.

[–] SinningStromgald@lemmy.world 41 points 18 hours ago (2 children)

Yeah the plastic surgeons are heart broken. Anyways, what kind of nachos? I like to get the scoops and make little nacho cups.

[–] MagicShel@lemmy.zip 15 points 18 hours ago (1 children)

I'm using Doritos but a scoops is a killer idea. I have to try that.

[–] OldManBOMBIN@lemmy.world 9 points 18 hours ago (1 children)

I've taken to eating sour cream and onion ruffles with spicy bean dip lately. Not exactly nachos, but the flavor profile is pretty nice

[–] kreskin@lemmy.world 4 points 15 hours ago (1 children)

Sour cream seems key to super good nachos. Guac too if its around, but salsa and sour cream minimum.

[–] MagicShel@lemmy.zip 4 points 14 hours ago

I'm not a sour cream person, but I do love guacamole when we have some. Salsa really depends. I like a good pico but anything processed, usually not. My wife makes a mean salsa with Serrano peppers. Which is ironic because she hates spicy food, but she has the basic proportions down and just has me taste to fine tune.

[–] lemmylommy@lemmy.world 24 points 17 hours ago (1 children)
[–] MagicShel@lemmy.zip 18 points 17 hours ago

Always TACO, my friend.

[–] LillyPip@lemmy.ca 11 points 16 hours ago* (last edited 16 hours ago)

Love the edit with photo. It’s nice to know we can trust something online, even if it’s only that !MagicShel@lemmy.zip actually delivered the nachos.

e: missed a word

[–] Reverendender@sh.itjust.works 11 points 17 hours ago (1 children)

Cornmeal-breaded fried chicken thighs for me

[–] MagicShel@lemmy.zip 11 points 17 hours ago (1 children)
[–] Reverendender@sh.itjust.works 16 points 17 hours ago (1 children)
[–] MagicShel@lemmy.zip 6 points 17 hours ago

That looks fantastic!

[–] Maeve@kbin.earth 4 points 14 hours ago

That looks fabulous. Too bad I had an early dinner and it's too late to eat again.

[–] xorollo@leminal.space 7 points 17 hours ago

Yum! This looks so good!

[–] Twitches@lemm.ee 5 points 16 hours ago

Im pretty uncreative with coming up with food ideas. Like I never even thought you could do nachos outside the standard chips and stuff. This got me thinking. Thank you and your nachos look delicious.

[–] KaRunChiy@fedia.io 5 points 17 hours ago (1 children)
[–] phutatorius@lemmy.zip 2 points 6 hours ago

I'm having shakshouka for breakfast. It really hits the spot.

[–] FerretyFever0@fedia.io 4 points 17 hours ago

Nachos are pretty good.