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Lab-Grown Salmon Hits the Menu at an Oregon Restaurant as the FDA Greenlights the Cell-Cultured Product
(www.smithsonianmag.com)
A community to discuss anything related to veganism.
Yes. That's the point. Animals are sapient beings with rights, not objects to "do things with".
That being said, I recognize how far out of the Overton Window that attitude is.
Positive thought: if cultured meat goes mainstream, I expect there will be demand for "ethically sourced" cell lines - or some ad campaign will use it as a selling point - and shift the idea of not exploiting animals just a tiny bit closer to the mainstream :)