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Lab-Grown Salmon Hits the Menu at an Oregon Restaurant as the FDA Greenlights the Cell-Cultured Product
(www.smithsonianmag.com)
this post was submitted on 29 Jun 2025
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I can't tell if this is a serious question, but I don't know enough about salmon to answer it, or even whether there would be a conclusive answer.
EDIT: And that was kind of the point. I don't know whether it would even be possible for a salmon to consent to this sort of thing.