this post was submitted on 02 Jul 2025
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I mean, even if you're really into unseasoned fish topped with raw onion, presentation certainly leaves something to be desired.
My understanding is that it's pickled and salted, and both of those are seasonings.
Probably pickled onion. Like in the rollmops pickled herring jars.
Usually it's just regular raw onion. And there's actually a lot of taste in the herring due to gibbing.
Doesn't look pickled, but it definitely could be I guess. Fuck I love pickled onions...I don't eat mops though, rolled or otherwise.
Good fish doesn't really need much else than salt. Unless you don't really want to taste the fish but the other stuff
Good anything doesn't need much else than salt, doesn't mean I don't want it. Find me a savory dish that's not improved by garlic and I'll stab you in the heart because you're obviously a vampire.
I don't want to taste the other stuff, I want to taste the fish though. The joy of a good fish is the taste, no reason to muddy that taste with other stuff
I don't eat mud, and sorry, you can't come in my home, vampire.
I don't get it, do you mean you'd eat mud if someone put spices in it?
No, just that flavors don't get muddied when I cook, it must be a skill issue.
Flavours don't mix when you cook? Lmao
They mix perfectly and sing in harmony. Like yeah, a good whistled tune is enjoyable, but I prefer the symphony.
I mean that's fine, it's a taste thing after all