this post was submitted on 22 Oct 2025
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[–] Bronzebeard@lemmy.zip 21 points 5 days ago (2 children)

Yeah, who the fuck puts milk in an omelette?

[–] ikidd@lemmy.world 2 points 3 days ago

Cream. It makes it fluffier as it vaporizes in the egg mixture as it cooks. Try it sometime, it makes a big difference.

[–] Hawke@lemmy.world 6 points 4 days ago (3 children)

Right?

Milk belongs in scrambled eggs!

[–] AngryishHumanoid@lemmynsfw.com 8 points 4 days ago (2 children)

There's a fine line between omelette and scrambled eggs...

[–] GreenShimada@lemmy.world 4 points 4 days ago* (last edited 4 days ago)

True - scrambled eggs the right way is you start making an omlette and mess up and just smash it all while going "^nnnooooooooooooooooooooooooooooo^ OK, I guess we're having scrambled eggs, then."

[–] MagicShel@lemmy.zip 3 points 4 days ago

As long as that line is stuffed with meat and veg...

[–] Skullgrid@lemmy.world 1 points 3 days ago (1 children)

what's the difference? I barely understand how crepes are different to pancakes

[–] Hawke@lemmy.world 2 points 3 days ago* (last edited 3 days ago)

It makes them taste better and improves the texture, at least in my opinion.

Crepes are basically super-duper eggy pancakes.

[–] GreenShimada@lemmy.world 1 points 4 days ago

You get fluffier scrambled eggs with a small amount of water. Milk holds the egg together more, so they get clumpy.