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What is the best most nutritionally complete soup? (sopuli.xyz)

submitted 1 day ago by sopularity_fax@sopuli.xyz to c/asklemmy@lemmy.ml

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Preference for high nutrient density and lower cost if possible

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[–] evasive_chimpanzee@lemmy.world 2 points 17 hours ago

You just need to temper the egg. Scramble in a separate bowl, and slowly drizzle in hot broth until you've added like 5x the volume of the egg yolks while whisking. After that, you can just pour into the pot. It's how you do it for ice cream and other custards, too.