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What if one day you woke up and your nipples were completely gone like no scars or anything just flat skin and then once you leave your room you find out your dad died last night and several days later you find out that your entire life he had been sneaking in your room while you slept and sucking on your chest to make two gigantic hickeys where your nipples should be because you were born without them not for any sexual reason just so you would fit in...
No, you should report on this.
Bruh... Can I get whatever you're on?
Ehm
Well, it obviously wouldn't boil, but if you left it in water long enough, it will rehydrate. I'm not certain that we actually do anything by "cooking" spaghetti other than rehydrating it.
Noodles are composed mostly of starches and heat causes gelatinization: which gives noodles their texture, taste, and holds them together. It also kills off any pathogens, which is a good things since it's fairly common for raw flour to be contaminated with E. coli and Salmonella.
Cold water causes them to revert back to wet flour.
"See, Marge, I told you they could deep fry my shirt." "I didn't say THEY COULDN'T, I said YOU SHOULDN'T."
Nooples.
... ... ... Be back in ten minutes.
any results 10 hours later?
It’s been an hour
How'd it go?
They died from sudden spaghettinfection.
You can, and it kind of does. Back in my 20s, when my nipples were still pierced, I tried this when I was really drunk. Thank goodness, the pictures have been deleted.
So much for “thoughts I’ve never had before”
I’ve had mine done for.. god decades now and I’ve never had that thought even as an intrusion..
But now I will, damnit..
If I had a nickel for every time someone thought of boiling pasta by showering with it piercing their nipple, I'd have two nickels-- which isn't a lot, but it's weird that it happened twice.
Wait is this a Futurama reference
Nope, Phineas and Ferb
¯\_(ツ)_/¯
The pictures have been deleted
Well, go on, spare no detail. Was this real Italian durum wheat? What kind of sauce?
Everyday we stray further
Cooking dried carbohydrates such as pasta and rice generally depends more on temperature than moisture. You could use instant noodles but definitely not an egg or rice noodle.
In fact, Rice cooks above 100C meaning in order to slow or prevent the water from boiling away without cooking the rice you need to add pressure and potentially some salt to increase the boil temp.
Most starches gelatinize between 60°C to 80°C. Including rice, which has starches that gelatinize between 59°C and 72°C.
Not sure where you're getting the idea that rice needs to cook above 100°C, which is just plainly inconsistent with how most cultures have cooked rice for thousands of years.
Most rice noodles are formed from pre-gelatinized starches, too, in order to form the dough necessary for forming into noodle shapes to begin with. So those just need to be hydrated, and perhaps heated for personal taste preferences.
Dude. You can cook rice noodles in cold water.
I usually put large rice noodles to cold-ish water for about 45-60 min depending on the noodles.
So having a hot shower with rice vermicelli in your nipples will definitely cook them and in a matter of minutes.
How much butter could a butter churn churn if a butter churn could churn butter? I asked AI and it gave me this big long explanation that started with the history of butter churning and ended up with some facts about the traditional way of making yak butter which I did not even know was a thing but it is and that thing is butter.