[Migrated, see pinned post] Casual Conversation

Blue cheese.

Haggis

They're wrong, but I get it

Black licorice.

I really like olives, but I totally get how they're not for everyone. I also love capers and seaweed.

tofu

Bleu cheese. It's got the funk, and is literally moldy; I can see how that could be off-putting for someone.

Cilantro. Because I know there's people who have a gene that makes it taste like soap to them.

Liver and Onion, anchovies, chunchullo, whitebait, blood and tongue sausage... generally these fall in two categories:

• Food that has a particularly strong flavor that clashes with what people are used to, and
• Food that is made from the parts of an animal that is not "meat" and therefore has an unfamiliar texture.

They're wrong on all accounts - taste is acquired, and people should at least try food out of their comfort zone - but considering that it took 20 years for me to even consider trying shrimp (which still isn't my first choice, but I like it now) I can understand.

Pineapple on pizza.

Uni:

Cauliflower soup. It tastes amazing to me, but it really does smell like farts

Durian. Apparently it's absolutely disgusting for some people.

Grilled liver and onions and jarred Gefilte Fish. Both I grew up eating as an Ashkenazi jew with a working mom who didn't have time to make her own Gefilte Fish haha. I do understand that both are an acquired taste though.

Oatmeal. Yes, it's the texture and temperature of boogers, but I never ate my boogers growing up. What I ate growing up was a lot of oatmeal.

Sushi. Steak tartar.

I like my meat raw if I can eat it without dying.

Sea Oysters! Back when I lived by the coast, I would tag along for a ride with my fishermen uncle; we would cut some oysters with a knife from the side of the port and snack on them through the day; Just opening them up with a knife, add chopped purple onions, avocado, tomatoes, lemon and hot sauce and slurp em' off the shell!

Mustard

Spaghetti with sugar.

Goat cheese, lamb/mutton, truffle and any kind of mushroom, spicy foods

Once I had this dark chocolate with chile pepper and pop rocks in it, no one else wanted to try it but I really liked it

It’s not about the food but about the time of enjoying the taste of it

I like big dishes in the morning. Like really salty, savoury and messy

I routinely wake up, smell an imaginary scent of a whole dinner (hallucinations) and proceed to eat it as first thing in the morning

I like Sushi Bake, but when I posted it in one of the food communities on lemmy, I was surprised that a significant % of people in the comments hated it.

Espresso with tabasco.

Vegemite on toast

Most of my lazy dishes are pretty terrible on paper but are really tasty imo.

For example I sometimes make a fried noodles and tofu that as a sauce has a fuckton of sriracha and nutritional yeast. It's basically a super spicy ans super umami dish, but you kind of need to let it grow on you.

Boiled Peanuts. I love 'em, but they're salty and sodden and messy, and they can range from a disconcerting pop texture to a disconcerting slimy texture, all in the same batch.

Meat, cheese and dairy

Waiting on the balut comment... 🤢🤮

Button Mushrooms / Cherry Tomatoes - my friend once commented that it felt like chewing eyeballs.

Marmite

Mochi

Olives

Pickled ginger