Thin crust pizza with provolone cheese
Toasted ravioli
Gooey butter cake
Budweiser/Bud light
this post was submitted on 23 Jun 2025
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Shawarma and a Vodkow martini.
This is how we explain storm watches v. storm warnings, for reference:
Edit: Second choice would be a Killaloe Sunrise and an Old Style Pilsner. Both are ok, on the simpler side, and people often loudly argue that the fancier alternatives with more toppings and complexity are better.
Hol up. I’m in Nova Scotia / Halifax and our thing is the Donair apparently. How many Canadian cities food claim is shaved meat wrapped in a wrap type thing?
The differences are subtle, but important:
-Donair sauce is sickly sweet (imo, I hate donair sauce) and made with condensed milk.
-The spices used on the meat are different.
It's a good question, though - I've always associated donair with Halifax, and shawarma with Ottawa (it's more a ubiquity thing than anything else). Does any Canadian city lay claim to the gyro?
Is that the same thing as the German Döner?
(I’m sorry Halifax, I also think the sauce is gross 😤)
Beer and fish, I guess
It's tacos and energy drinks.
- Central California
Sweet tea and fried okra would definitely win, but personally, I'd like to see fry bread win.
Thin, crispy, square cut pizza. And probably an Old Style. But I wish we were better known for our abundance of great craft beer.
There's a few tourism foods we're very well known for, but the locals would get the above choices.
Green Chile, and various food items smothered in green chile, with a craft beer from one of the kajillion small breweries we have around here.
Not today, FBI... Not today
my local area is typified by PURE CLEAN WATER
So that rules out most developed areas.
Pickled herring, new potatos, sour cream and chive, oh and strawberries.
At least during midsummer.
But on christmas we have pickled herring, potatos, sour cream, chive and cold smoked rain deer meat.
Sounds like Sweden, or one of its neighbors. Was I close?
Exactly right!
Beer, fries or chocolate, hmmm. I should first taste them all again, just to be sure.
Well your instance kind of gives this away even if your answer didn't make it obvious.
I was fresh awake and happy to be spoiled for choice 😀. The answer is, was, and always will be fries.
In my country, the most renowned chefs all work at a hardware store
Went to one the other day, no snags out the front. Devo
Tacos (really good ones like a proper al pastor or birria) and a strong frozen margarita.
It's gonna be poutine isn't it? Or maybe ketchup chips. Anything but the fucking Caesar (why clamato????)
Caesar is so good but the store brand clamato sucks, too thin.
I'm sorry but seafood does not belong anywhere near alcohol
I'm looking at you too, Mexico. Micheladas are delicious but hold the clamato.
That's what the Worcester sauce is for, gotta be generous with it
oué pis bonne St-Jean mon chum!
Ah mais chu ta voisine à l'ouest, dsl :( Est-ce que chu toujours ton chum?
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Philly: A cheesesteak, hoagie, or Italian roast pork (with broccoli rabe, roasted hot peppers, and sharp provolone cheese) sandwich, and a citywide special (traditionally a 12oz PBR and a shot of Jim Beam for $5)
Yuengs & Wings (which rhymes) would be another solid choice
For the kids, maybe a birch beer and a soft pretzel
Around here I'd say beef brisket sandwich with sweet BBQ sauce.
... And of course a Dr. Pepper.
Hello fellow Kansas Citian!
Irish Coffee and Mission Burritos.
Chicken teriyaki and coffee
My home state would probably be tacos and milk tea
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Probably barbecue ribs or pulled pork and cheerwine though I don’t like any of those.
Chicken and waffles though go hard. Add a cookout shake and I’m happy.
It's a Chicago dog and a can of Old Style, and it's not close.
No malort?
I personally love it, and I thought about claiming the Chicago Handshake as a single drink, but in the end Old Style by itself is both more universal and more iconic.
Rollkuchen and a Pine needle Gin.
Cheese and beer. No contest. Everyone would.
Probably a Cuban sandwich and Cafe con leche.
Boiled crawfish and a cold beer. Or maybe turtle soup au sherry and a sazerac. Depends on the season.
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I literally live where the "Pluot," a combination of a plum and apricot, was first bred. So it has to be that.
Personally, I don't like them that much. I'd prefer to have my plums and apricots separated, Tuvix style.
Roast dinner and cider I think, idk if there's a more fitting combo for the British countryside
Smoked ribs with BBQ sauce (its always sweet baby rays) and Dr. Pepper
I don't currently live there but it is my permanent residence technically
Shrimp & Grits
Obviously pierogi and vodka
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