mossberg590

Use a price tracker. There are many for Amazon, eg https://camelcamelcamel.com/

You can always get your own screen scraper software to do it yourself.

That is Vernon Wells, not Jesse Ventura. This was Commando, not Predator.

The higher temp is usually for browning, to get a nice golden brown and delicious crust. You need a certain high temperature to achieve carmelization (sugar browning) and Mailliard reaction (protein browning). You can fake this by cooking at a lower temp and then using the broiler. Broilers will burn the food quickly, so watch carefully.

Said like a man who didn't have to go to high school gym class with pink Fruit Of The Loom tighty-whities.

Too real, dude. Not cool. Have an up vote.

A bad cover of The Sisters Of Mercy. Hell, they remade the video even. https://youtu.be/aArkIaPqV3c

You know what small change to make when you go back in time. Plus you see immediate consequences.

You have to hit u then esc 3 or 4 times in frustration after adding":wq" to your script.

The "car" in question:

It comes with a car carrier.

Bad testing regime. Missed whole categories, food processor, mandolin, alternating depth, etc. Include time taken and clean up needed. I cut radial, alternating 50% depth and 100% depth cuts.