this post was submitted on 17 Apr 2025
61 points (88.6% liked)

Canada

9527 readers
1023 users here now

What's going on Canada?



Related Communities


🍁 Meta


🗺️ Provinces / Territories


🏙️ Cities / Local Communities

Sorted alphabetically by city name.


🏒 SportsHockey

Football (NFL): incomplete

Football (CFL): incomplete

Baseball

Basketball

Soccer


💻 Schools / Universities

Sorted by province, then by total full-time enrolment.


💵 Finance, Shopping, Sales


🗣️ Politics


🍁 Social / Culture


Rules

  1. Keep the original title when submitting an article. You can put your own commentary in the body of the post or in the comment section.

  2. Election Interference / Misinformation

Reminder that the rules for lemmy.ca also apply here. See the sidebar on the homepage: lemmy.ca


founded 4 years ago
MODERATORS
 

I mean, sure, it's not as population dense as the USA, or Mexico, but Canada is huge, your people are nice, you have some of the best entertainment companies on the planet (namely Cirque du Soleil and Pornhub), your natural resources and attractions are unbelievable and your actors are the best (especially the BSG/Chronicles of Riddick cast).

And yet, as an Italian with an international perspective (lived abroad for the last 16 years and visited the USA and South America repeatedly), I have been not "Canada-aware" for most of my life.

I get it that you are not boasting like your neighbors (and that alone makes you better than them imho), but how come that I was left to realize only today that the Manitoba flour I used to make pizza all my life takes its name from one of your provinces, while I know about all the shitty pizzas the US made up in a century.

Same thing goes for Latin American countries, even the ones I never visited, like Mexico or Argentina.

I shall visit soon and I hope you can take the chance to teach me more in the meanwhile.

you are viewing a single comment's thread
view the rest of the comments
[–] biofaust@lemmy.world 5 points 2 days ago (3 children)

I think it is not always produced in Manitoba, but it is the name of the kind of wheat flour that is best for pizza.

[–] kent_eh@lemmy.ca 3 points 2 days ago (1 children)

Durham wheat (also grown in large amounts in Manitoba) is considered one of the best for making pasta flour.

[–] GreyEyedGhost@lemmy.ca 2 points 1 day ago

It's kind of funny how many non-Italian things go into making that distinctly Italian food, pizza. I don't think of this as a criticism, but a credit to them, that they will unashamedly take those things they can't find or weren't originally found in their region and make them their own.

Just remember, it takes exploring half the world to make a Hawaiian pizza.

[–] Rocketpoweredgorilla@lemmy.ca 3 points 2 days ago (1 children)

Ya, I would assume that although the name originated from here, it's grown throughout the prairies and probably the states as well.

Still interesting to know that our name is attached to it though. I've always thought that "manitoba flour" was just regular flour that was local.

[–] Daryl@lemmy.ca 7 points 2 days ago (1 children)

It is a Canadian hybrid wheat developed specifically to grow in the prairies, Completely developed in Canada by Canadian agriculturalists. I learned that way back in elementary school. That was way back when the Canadian teachers actually knew something about Canada.

[–] Rocketpoweredgorilla@lemmy.ca 1 points 2 days ago (1 children)

I probably learned that as well but just don't remember it. I do know we've developed a lot of different hybrids from the Morden research station over the years. (I used to live across the street from there, years back.)

[–] vaccinationviablowdart@lemmy.ca 2 points 2 days ago (1 children)

I've never heard of Manitoba flour.

Why is it good for pizza?

[–] biofaust@lemmy.world 5 points 2 days ago

It is a strong white flour, it builds quite a strong glutinic net (I am translating from Italian here) and therefore keeps a good elasticity after rising, while being stretched and pulled.