She's so goofy 😍
Speed runneres entered the chat
I think the ratng is too forgiving with not much room for improvement. A lot of phones are already class B og A so no incentive to innovate and improve or we are going to end up with nonsensical A++++ ratings.
50% er alligevel ret højt sat synes jeg. Så kun hvis over dobbelt så mange brugere som betalere så vil kommunen overtage?
Hypotetisk tanke: Hvis vejene er private så er beboerne vel i sin gode ret til at sætte et hegn/port op og så nægte adgang til andre end beboere. Andre mennesker skal da ikke slide på de veje man nu er pålagt at skulle vedligeholde da de nu er private? Så må folk betale for at få adgang så de hjælper med vedligeholdelsen.
Måske man kunne lave en fælles kasse for alle områder så alle kunne betale et lille beløb om året for så at få adgang til at køre alle steder mod at vejene så blev vedligeholdt og betalt af følleskassen. Måske det skulle være en slags organisation for det lokale område som står for vedligeholdelsen.. Nej det ville jo være for fjollet...
/s
Mit hoved er helt fyldt for tiden. Kan slet ikke overskue noget som helst og trænger til ferie. 2 uger mere og så kan jeg endelig hole 3 ugers ferie hvor vi ikke har planlagt det helt store andet end total afslapning herhjemme og lidt husprojekter.
Der er bare så meget jeg gerne vil nå at jeg slet ikke kan overskue nogetsomhelst.
Æblekage og crumble kage
Do you have a source of the numbers and not just the post where there's also no source?
Edit: just a heads up, OP of the screenshoted post corrected from 500K to 50K so your screenshot now wrong and potentially spreading misinformation!
Får vi så også historiske høje priser ? Synes at prisen på danske jordbær generelt er stukket helt af.
Der er også den største grund til at jeg primært køber økologisk. Det er ikke nødvendigvis for min egen skyld og mest for miljøet.
Dette var min teknik da jeg boede i lejlighed. Lod alle naboerne fyre for mig om vinteren... Sommeren var dog ikke altid nær så effektiv.
I hope these type of requests are allowed here. Otherwise just let me know and I'll remove my post.
I'm soon moving to a new house and it has a little garden area of 5.5 m wide and 4.4m long. And surrounded by a tall hedge (that I don't want to remove)
At the moment, as you can see on the pictures below, it's all tiled. I initially intended to remove about a third of the tiles and make a mos, clover and wild flowers lawn that my cat and dog can use now and then. Then maybe make some tall planteres for wild herbs from stacking the removed bricks up in a square and adding some wood planks.
But now i got the idea of asking you guys if you have any better ideas for how to use this space for a little sanctuary for me and my pets. I'd love to see some inspiration, sketches or ideas from you on how i get more use out of this space. Maybe removing the tiles is not the best idea?
I live in Denmark so the climate is a bit mixed. I'm not a big gardener type of person so something simple that mostly takes care of itself is ideal. Lavenders, sage, oniongrass types of herbs and Viola tricolor and wild flowers for easy and pretty colors.
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A few of you asked for how to do it so here's my guide. This method gives me perfect coffee every time, but your milage may vary so don’t be afraid to experiment.
Grind to filter coffe size or maybe a bit finer. Don’t go to espresso level or it’ll just clog the brewer and burn the coffee. It is generally not super sensitive to grind size so don’t worry too much. If in doubt go corser.
Always, always weigh the coffe! I found that they are actually quite sensitive to the amount of coffe you put in. Ever since a started weighing the beans I’ve never had any issues with it. If you cannot get a nice consistent flow through the entire brew and it begins to sputter too early you most likely filled it too much. So rather than fiddle with the grind size, you should instead fill it a little less next time. This is why you must weigh the beans. I use 12-13g for the 2 cup that you see here, and 28-30g for the 6 cup version. If I go outside that range it won’t brew nicely. It’s that sensitive! Grind size does very little to change this
Finally use hot water. This first of speed up the brew but also makes it easier to control the pressure inside. So pour hot/freshly boiled water in, assemble, and put on a low to medium heat with the lid open so you can see when the coffee comes. When the coffee starts to come through turn it down to low low heat to get a nice, slow and consistent flow. For the 2 cup version it’s about 15-30 seconds and for the big 6 cup version i think it’s about 40-90 seconds. I can’t remember exactly so don’t worry too much as long as it’s consistent and nice and slow.
Pour the coffee immediately. Otherwise it’ll slowly burn and turn bitter in the hot brewer. If you want to share the portion stir it a bit first since its much stronger at the bottom.
With this method i always get amazing coffee out of this little machine and i low it so much.
The milk i just heated with the Bialetti electric milk foamer but a little pot and a whisk would do the same. Don't heat the milk too much. It should only be around 65 degrees or something like that or it changes the taste. For UHT treated milk i guess this doesn't matter.
I hope this was helpful. So enjoy your coffee.
Additional debugging steps:
If you use a blade grinder: This is fine, and I’ve used one for years when I was a student and it worked just fine as well. You can grind pretty fine with that for the mokka pot. It's difficult to go too fine, but again, if on doubt go corser. Much more importantly is to avoid clumps. Blade grinders tends to make clumps so try to stir them out a bit with a needle/scewer or a very thin fork.
Clumps causes channeling and easily makes it sputter and all the water goes through too fast since it cannot build the pressure needed to make a consistent flow.
Clogging causes it to go really slow and sputter almost immediately and it seems like not all the water wants to go through. This is because it builds up too much heat and pressure so when the coffee passed through the coffee it's above 100C° so it instantly boils when it reaches the other side and gives a very harsh amd unpleasant taste.
Oh I forgot to add. FOR THE LOVE OF GOD CLEAN YOU MOKKA POT WITH SOAP! Don't be fooled by what others are saying. It's not building up "flavour" it is literally old and rancid coffee "flavours" you are building up. So please please clean you pot with soap and a soft sponge every single time.
Havregrynspandekager
- 150g havregryn
- 1 tsk. bagepulver
- ¼ tsk. natron
- 2 tsk. Vaniljesukker
- 1 tsk kanel
- 1 tsk kardemomme
- 1 kns salt
- 2 æg
- 190g yoghurt/tykmælk/kefir/kernemælk
- 1 spsk chiafrø
- 1 tsk. Hørfrø
- 1 banan
Blend det hele sammen i en blender eller foodprocessor til det hele har konsistens som havregrød. Ikke blende for meget. 30 sek er ofte nok. Bages langsomt ved middel varme som små klatter på en varm slip-let pande smurt med smør.
Serveres med en skefuld yoghurt og en klat syltetøj eller sirup.
Velbekomme 😋
Kumpir is a traditional Turkish streetfood wich is based on a baked potato with cheese and toppings. In this case, the inside of the potato is mixed and mashed heavily with Gouda cheese and topped with olives, sweet corn, roasted sausage pieces, and salty pickles. Dressed with ketchup and mayo. Many different types of toppings exists, so very easy to make as you like.
Der skal vi også have herhjemme. Er så træt af klamme cigaretskodder overalt på strande og i parker, selv om det generelt er blevet væsentligt bedre de seneste par år.