this post was submitted on 28 Jun 2025
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We planted both raspberries and strawberries over the last few years and are getting so many we can't eat them all. We give them away, but is there something better we can do with them?

Edit: thanks for all the great responses. I think we're going to freeze them.

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[–] Rhynoplaz@lemmy.world 53 points 1 week ago (1 children)

How about jam? It'll last longer than berries.

[–] jubilationtcornpone@sh.itjust.works 33 points 1 week ago (1 children)

Dehydrate them. Dehydrated fruit makes for tasty and healthy snacks.

[–] cattywampas@midwest.social 18 points 1 week ago (1 children)

You can also pulverize them into powder after drying them and make your own sports drink mix!

[–] TropicalDingdong@lemmy.world 5 points 1 week ago (1 children)

grind it up fine enough and you could rail or boof it

[–] Bongo_Stryker@lemmy.ca 2 points 1 week ago (1 children)

I'm trying to imagine what a bump of rass would be like. i just... hmm.

[–] TropicalDingdong@lemmy.world 3 points 1 week ago (1 children)

could prob boof some blueberries without issue

[–] Bongo_Stryker@lemmy.ca 3 points 1 week ago (1 children)

This is true but less interesting to me because I once had a job in a bakery making blueberry muffins. I had 50 lb bags of frozen blueberries that upon opening, would emit large clouds of blueberry aroma. Day after day, thousands of pounds of blueberries, so much blueberry vapor. I grew to hate the smell. I begged to be put on some other kind of muffin, but nope, I was the youngest and therefore lowest status in the bakery. So I'm not really a fan of blueberries.

Thank you for coming to my Ted talk.

[–] TropicalDingdong@lemmy.world 2 points 1 week ago (1 children)

This is true but less interesting to me because...

Soo... how many blueberries would you say you can boof?

[–] Bongo_Stryker@lemmy.ca 2 points 1 week ago

I see. Thanks for clarification. I assumed we were talking about snorting lines of powdered fruit. When it comes to putting blueberries into my butthole, I'd say I could manage half a pint, maybe more.

[–] ShittyBeatlesFCPres@lemmy.world 22 points 1 week ago (5 children)

You can just freeze them for smoothies. Everyone is saying jam and that’s a good idea but it’s a whole process and has to be sanitary. It’s not super hard, obviously, and it’s worth learning how to do but the first time can be a bit daunting and you really have to follow every step. A smoothie is easy.

Another pretty easy thing is to make ice cream and freeze it. A restaurant I cooked at had fig trees that would go nuts once a year and we’d have buckets of figs. We basically made vanilla ice cream and added figs. That was delicious and ice cream obviously freezes well.

[–] RebekahWSD@lemmy.world 3 points 1 week ago

As someone that cans, I'd never suggest a canning option to anyone but someone who has already canned. It's tiring! It's hot! It can be sticky!

Amazing end results if you like doing it though!

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[–] pineapplelover@lemm.ee 20 points 1 week ago

Pies

Freeze them

Dry them

Jam

[–] TropicalDingdong@lemmy.world 18 points 1 week ago (1 children)

jam.

but if not jam you can go to any local big box store that does home appliances and almost always find a chest freezer for under 100 dollars. Throw the berries into 1 gallon bags and figure the rest out later. I promise you will find more uses for additional freezer space.

[–] bobs_monkey@lemm.ee 3 points 1 week ago (1 children)

I promise you will find more uses for additional freezer space.

And this is how you end up with multiple freezers lol

[–] nadram@lemmy.world 16 points 1 week ago

Juice, pie, jam. Pie being my favorite 😋😋

[–] razorcandy@discuss.tchncs.de 11 points 1 week ago

You can put them in the freezer for use in months when they don’t grow.

Jelly, jam, compote, syrups for juices, and liqueur are all long-lasting things you can make with them.

[–] MyDarkestTimeline01@ani.social 11 points 1 week ago (1 children)

Sell them at a Farmers Market? Donate them to a local homeless shelter or food bank?

[–] thisbenzingring@lemmy.sdf.org 8 points 1 week ago

or churches for donations

my mother in law has given a lot of produce from her garden to the different places that will take it. Hearing her recall the number of years and the amounts donated makes me happy. Just thinking of that is good medicine

[–] floo@retrolemmy.com 9 points 1 week ago

No such thing

[–] Libb@piefed.social 8 points 1 week ago

Like the others: jam.

[–] muculent@lemmy.world 7 points 1 week ago (1 children)
[–] mumblerfish@lemmy.world 2 points 1 week ago (1 children)

I used to make raspberry wine. Super easy. Some raspberries, sugar, and yeast. Put it in a barrel, wait a while, get shitfaced.

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[–] njm1314@lemmy.world 7 points 1 week ago
[–] irelephant@lemmy.dbzer0.com 6 points 1 week ago
[–] proudblond@lemmy.world 6 points 1 week ago (1 children)
[–] festus@lemmy.ca 2 points 1 week ago

+1. Buy an ice cream maker and use these to make sorbet; you'll never have too many strawberries and raspberries again.

[–] RBWells@lemmy.world 6 points 1 week ago* (last edited 1 week ago)

If I had them, I'd process the strawberries by generously cutting the tops off (don't throw them away!) then putting them on a parchment lined sheet pan to freeze, then once frozen, into freezer safe bags. With the tops, make kvass. Put them in a pitcher with a lot of sugar and some spices, fill the pitcher with boiled and cooled water. Cover loosely with a towel and stir twice a day until fizzy. I have some in my fridge right now and it's delicious!

[–] Treczoks@lemmy.world 5 points 1 week ago

Jam? Jelly?

[–] underreacting@literature.cafe 5 points 1 week ago

I imagine spicy or sour berry-based sauces could go really well with things from salads to BBQ.

I like berries, especially frozen, in my water or lemonade.

Let neighbourhood kids know they're welcome to eat from your garden, and you can teach them to weed while you help them pick.

[–] jordanlund@lemmy.world 5 points 1 week ago

Freezer Jam:

https://southernbite.com/easy-strawberry-freezer-jam/

It's not shelf stable, but it will keep in the fridge for 3 weeks or in the freezer for a year.

[–] riskable@programming.dev 5 points 1 week ago

Get a tortoise and feed the berries to it 👍

(That's what we do at our house)

[–] NigelFrobisher@aussie.zone 5 points 1 week ago
[–] omgboom@lemmy.dbzer0.com 4 points 1 week ago* (last edited 1 week ago)

Alternatively brew them into a nice berry wine. You can take this recipe for skeeterpee (it's fun to say lol) and add the berries in primary fermentation. I've got some mixed berry Skeeterpee finishing up right now and it is really good from the small bit I've tasted

[–] FishFace@lemmy.world 4 points 1 week ago (2 children)

Making jam is not trivial but it I think that makes it rewarding! My dad has made jam and marmalade for as long as I've known and it's always an event. My parents have hundreds of jars (for some reason my dad calls them bottles? Only in a jam context though!) and every so often he cooks up a giant pot of jam with an old-fashioned sugar thermometer, testing the batch on a piece of baking paper, then bottling everything up. He often did it with my sister, who now also makes her own jam.

He labels all the jars, and we've opened jars that were... I dunno, a decade old I'm sure, and they were totally fine. So they will definitely keep for a long time!

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[–] LainTrain@lemmy.dbzer0.com 4 points 1 week ago* (last edited 1 week ago)

On raspberry pi host VPN

On strawberry eat

[–] hanrahan@slrpnk.net 4 points 1 week ago

Jams amd in plain yogurt to "pump it up"

Amd we freeze them for use on fresh made waffles later in the year.

[–] kbal@fedia.io 4 points 1 week ago

Yeah making jam is quite easy. Basically just add some sugar and pectin and put it on the stove until it's jam.

Otherwise, put them in the freezer.

[–] nimble@lemmy.blahaj.zone 3 points 1 week ago

We freeze them and give away some

[–] ILoveUnions@lemmy.world 3 points 1 week ago
[–] PeriodicallyPedantic@lemmy.ca 3 points 1 week ago

Strawberry shortcake for every meal

[–] SgtAStrawberry@lemmy.world 2 points 1 week ago

Enlists them in the army.

I have a pretty good canning set up, and strawberry jam is the first recipe in the book.

[–] Almacca@aussie.zone 2 points 1 week ago

Food fight!

[–] Ludrol@szmer.info 2 points 1 week ago

Jam or give away to your neighbours.

[–] DaddleDew@lemmy.world 2 points 1 week ago

Freeze them. During the off season thaw some in the microwave and put it warm on ice cream.

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